Catering Line Cook, Little Caesars Arena
Delaware North - Detroit, MI
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Delaware North Sportservice is hiring seasonal Line Cooks to join our Catering team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you thrive on excitement and want your workday to fly by, apply now to join the game day action.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017 and is home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.Properly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetMinimum of 1 year of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsNo high school diploma or GED requiredManual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipmentConstant standing, walking, bending, reaching, and repetitive motionsHot and damp environment
Created: 2024-09-07