Tempo FSQA Supervisor 1st shift
Home Chef - Lithia Springs, GA
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The Tempo FSQA Supervisor is responsible for driving the food safety and quality control shift functions within Tempo RTH. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements.Reporting & PlanningAssign daily and weekly responsibilities for RTH FSQA Techs and Sanitors, making sure there are appropriate resources to cover all activitiesAssist FSQA RTH Superintendent with development of daily, weekly, monthly, quarterly & annual schedules.Create FSQA Supervisor Recap; document any issues and work with the FSQA RTH Superintendent for resolutionBe aware & proactive on shift metric reporting, understanding report outs & working on plans for improvement.Quality Control:Oversee RTH FSQA functions for all process steps while working closely with production to help monitor and resolve any issuesSupport communications with Production Management regarding any process that does not meet the standard requirements, and work together with necessary parties (e.g., Production Management, Production Team Leads, Production Associates, Maintenance, FSQA Managers and FSQA Associates) to resolve issuesConduct GMP audits and notify production management of violations; work with Production to resolve any issueFood Safety:Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections.Hold team members and cross-functional partners accountable to Home Chef’s food safety expectationsPerform Food Safety record verifications including but not limited to: receiving, pre-operational, cook & chill, metal detection and Pre-Shipment Release.Issue Escalation:Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredientsEscalate any decisions to FSQA leadership as neededPeople ManagementOversee training programming, holding accountable for delivering all components of the Training program to new RTH FSQA techs and sanitation associates.Train, coach and empower Tempo Quality Techs and Sanitation associatesResponsible for performance review and corrective action meetings for Tempo Quality Tech and sanitation associates with FSQA SuperintendentOther ResponsibilitiesTrainingAssist in training of new employees on Food Safety & Quality and Sanitation practicesIssue EscalationPromptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arisePlacing product on FSQA hold and assisting with dispositions as requiredAssisting in Production/Sanitation/Safety dutiesAssist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigationsAttitude and Attendance:Arrives to work at scheduled time and follows time off request procedureCommunicates with co-workers in a professional mannerTreats co-workers with respect at all timesEscalates attitude issues among RTH hourly associates to FSQA superintendent or ManagerEmploys effective teamwork skills to collaborate with ProductionDemonstrates ownership of tasks and job responsibilities on a consistent basis.General Responsibilities:Follow the facility GMPs and help enforce them throughout the facilitySupport the efforts of the company to maintain our food safety system (SQF) and quality and sanitation programsThis position requires 5% travel.The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.High school diploma or equivalent is requiredProficiency in Microsoft Office programs and Google applications requiredFluent in reading, writing, and speaking English is required; fluency in Spanish preferred.3+ years of experience working in food quality / food safety, preferredMust be able to attain ServSafe Manager certification within 30 days of hireAbility to use, maintenance, and interpret results of laboratory and quality equipment and instrumentationKnowledge of filling and weighing equipment.Knowledge of metal detection, preferred Salary: 63K-70K
Created: 2024-09-07