Cook 2, KeyBank Center
Delaware North - Buffalo, NY
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Delaware North Sportservice is hiring part-time Cook 2s to join our team at KeyBank Center in Buffalo, New York. As a Cook 2, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specificationsKeep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stockedUse waste control guidelines and record all waste on the spoilage sheetPerform opening, closing, and side work duties and end-of-day inventory in accordance with guidelinesAt least 1 year of previous experience in a back-of-the-house food-servicepositionAbility to read and comprehend prep sheets and recipesBasic math skills, with the ability to calculate and follow recipe measurementsMust be able to lift 50 lbs or more, reach up to seven feet, bend, and squatStanding and walking for the entire length of shift in moderate to high noise levelsManual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipmentExposed to variable temperatures and damp environments
Created: 2024-09-07