Prep Cook, Nationwide Arena
Delaware North - Columbus, OH
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Delaware North Sportservice is hiring part-time Line Cooks to join our team at Nationwide Arena in Columbus, Ohio. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you thrive on excitement and want your workday to fly by, apply now to join the game day action.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North operates concessions, premium dining, and retail at Nationwide Arena since dating back to the year 2000. The 18,500-seat venue is home to the NHL’s Columbus Blue Jackets, and hosts concerts and events. We manage concession outlets, including diner-themed stands that offer traditional arena fares such as hot dogs, pretzels, popcorn, and a variety of beers featuring local Ohio breweries.Properly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetMinimum of 1 year of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsNo high school diploma or GED requiredManual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipmentConstant standing, walking, bending, reaching, and repetitive motionsHot and damp environment
Created: 2024-09-07