Culinary Club Prep Cook, Little Caesars Arena
Delaware North - Detroit, MI
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Delaware North Sportservice is hiring seasonal Prep Cooks to join our team at Little Caesars Arena in Detroit, Michigan. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017 and is home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe proceduresCommunicate with chef for any instructions or trainingUphold all health codes and sanitation regulations and follow all safety, security and kitchen proceduresMaintains food, utensils and equipment in a clean and orderly mannerPerform opening, closing, and side work duties and end-of-day inventory in accordance with guidelinesNo experience or diploma requiredAbility to read and comprehend prep sheets and follow instructionsCapacity to use kitchen tools safely, including knives and small equipment wareMust be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined spaceManual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipmentExposed to variable temperatures and damp environments, frequently immersing hands in water
Created: 2024-09-07