Executive Chef, Panevino Ristorante
Delaware North - Livingston, NJ
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Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. As Executive Chef, you will lead the kitchen and servie teams in delivering exceptional food and service to our guests. The ideal candidate will have experience cooking Italian Food.If you’re an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position.PayBenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:Medical, dental, and vision insurance401(k) with up to 4% company matchAnnual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsPatina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu itemsPrepare operational reports; highlight progress, adverse trends, and make recommendations for successMaintain knowledge of and compliance with all company and health department policies, regulations, and standardsPossess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policiesMinimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience in established restaurants.Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications requiredStrong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systemsAbility to work a flexible schedule to accommodate business needsProven ability to lead team members clearly and concisely while positively influencing behavior and performance
Created: 2024-09-07