General Manager
Idaho State Job Bank - Idaho Falls, ID
Apply NowJob Description
General Manager at Taco Bell in Idaho Falls, Idaho, United States Job Description Purpose: The Restaurant General Manager is the leader in the restaurant; acts as the 'Chief Customer Officer;' coaches and trains the team for operational excellence; recognizes and motivates members of the team; manages the P&L; where appropriate, brings new concepts to customers. The Restaurant General Manager is expected to take responsibility of their store as if it was their own business with direction of Area Coach Essential Job Functions: 1. Opening Shift: a. Opens restaurant. Turns on all lights, turns on grills, steam units, fryers, by use of switches, visual gauges, and controls. Checks out various machines and equipment to be used during the shift to make certain all are in working order, audible alarms on equipment such as heating units, fryers and grills. Observes gauges for proper function of equipment.c. Sets up cash drawers, counts and audits safe monies. 2. Closing Shift: a. Coordinates and supervises cleaning and maintenance of facilities and equipment. Uses computer to generate, collect and review daily and weekly business reports for compliance with company standards.3. Completes and posts daily/weekly staffing for shifts. 4. Takes inventory food/paper/supplies that will be needed for restaurant. Orders appropriately as necessary. Reviews inventory sheets for additions or corrections. 5. Assists counter servers in greeting customers, taking orders, operating register, collecting payment, making change, assembling order and checking for completeness and correctness, and packing orders. 6. Check and assists as necessary in storing products from delivery trucks, stocking items/food items in the proper storage area, walking to and from truck to stock area with frequent reaching, bending, and stooping. 7. Ensures clean food preparation, dining area and exterior of restaurant, assisting in this effort whenever necessary. 8. Supervises food preparation and service operations. Assists servers and food production workers during rush periods to ensure maintenance of efficiency. 9. Observes employees for compliance with appearance, uniform and customer service standards. 10. Responsible for and executes all cash/money policies and practices. Completes paperwork and inputs information into computer to collect business information and reports Requirements: Prior Experience: + Three years of experience in Quick Service Restaurants or Cafeteria Dinner House with management/supervisory experience. Skill Requirements: + To view full details and how to apply, please login or create a Job Seeker account
Created: 2024-09-07