Line Cook (PT)

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Qualifications, Knowledge and Skill Requirements:1-2 years of cooking experienceMinimum education: High School (or equivalent) DiplomaExperience in managing and upholding a safe working conditionUnderstanding the knowledge of safety, sanitation and food handling proceduresMust be dependableMust be able to work well in a fast paced environmentMust be able to work in a team environmentMust be able to take directionPosition Responsibilities:Assumes 100% responsibility for quality of products servedAssists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the propertyCarefully follows standard recipes while preparing all assigned itemsAssists the Chef/Kitchen Manager with conducting a monthly food/supplies inventoryUnderstands how to properly use and maintain the equipmentPerforms necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen ManagerSorts and rinses dirty dishes, glass, tableware and other cooking utensilsCarries clean dishes to cook's line and other proper storage areasChange dishwaterHelps distribute food and supplies throughout the food outletsCleans food production, holding and serving equipment when neededAssists with product receiving and/or storage of productsFull compliance with the Department of Health regulationsPerform other duties assigned by supervisor or manager

Created: 2024-10-19