Cook
Troon Golf - Pinetop, AZ
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Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook:Learns and Maintains standards in food production and quality Expedites orders in a timely manner Practices excellent operational sanitation Executes scheduled banquet functions Maintains a professional relationship with fellow associates Helps reduce loss/ waste Communicates equipment repair needs with chef Incorporates safe work practices in job performanceQualifications: Culinary experience Food handlers Must be able to bend, lift (25lbs), and turn Must have reliable transportation
Created: 2024-09-07