Sous Chef

We are looking for an ambitious, hard-working and passionate Sous Chefs to join our team.  Career driven individual with goals of growing and improving. Our goal is to bring in a team leader with passion for italian/ souther eurepean/Mediterranean cuisine.      Main Responsibilites   -Have working knowledge of kitchen management, inventory management, staff scheduling and food/ labor cost maintenance   -Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service   -Have experience creating and maintaining prep lists, placing orders, and working with vendors   -Assist with BOH facilities maintenance and upkeep   -Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.   -Evaluates and solves procedural issues to ensure safe and efficient operations   -Provides training to all kitchen staff to consistently upgrade the cooking skills   -Records production and operational data on specified forms according to local regulations   -Complete knowledge of proper culinary methods, techniques and standards   -Excellent attention to detail and the ability to perform multiple tasks at once -2 years of management experience   -Overseeing scheduling and inventory to work within a set budget   -Strong communication skills a must   -Team-orientated and positive attitude   Required Skills Expediting Fish Butchery Costing Food Handler Certification Inventory Management Cleaning / Sanitation Kitchen Management Meat Cookery Ordering / Purchasing Receiving Pasta Cooking Sauce Making Italian Cuisine Knowledge Mediterranean cuisine  

Created: 2025-03-12