Sous Chef

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven Italian cuisine. Qualifications • Strong command of the English language; outstanding writing and verbal skills • Minimum of 3+ years related experience working in a similar role • Excellent references required from both current and previous employers • Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc • Strong seasonal cooking skills; ability to replicate any dish/recipe • Exceptional organizational and time management skills and the ability to multi-task and prioritize work • Polished, poised, and professional in both mindset and manor; use of utmost discretion at all times • Flexibility in scheduling; willingness to work long hours and overtime if necessary • Legally able to work within United States • An emphasis on traditional, seasonal, and Italian cuisine is preferred • Overseeing all elements of hospitality, food, and beverage service within the restaurant. • Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory Oversee line cooks with minimum time spent cooking on the line     

Created: 2025-03-12