Runner/Busser/Barback
Cucina Morini - Washington, DC
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About Us Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation's capital. Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy's enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region. Who We're Looking For We are looking for passionate and dedicated Server Support (RUNNERS/BUSSERS/BARBACKS - hybrid role) to join the opening team. Be a part of this truly unique restaurant and work alongside hospitality pioneers and positive team members in an inclusive and professional environment. Runner / Busser / Barback Responsibilities include: Deliver food to guests promptly and correctly, while maintaining the look and quality of the dish from the kitchen to the guest and ensuring hot food arrives hot and cold food arrives cold Exhibit full knowledge of the menu and be able to describe every dish and beverage clearly and per management instruction on every presentation, noting all relevant allergy concerns and dietary restrictions for the guest Handle all prep for bar and cocktails, including juices, syrups, as well as continuously restocking bar items throughout the shift Maintain clean dining room and restaurant by properly cleaning and resetting tables per restaurant standards, as well as assisting servers clear empty guest plates, glasses, and silver from tables Multitask between running food, bussing tables, assisting the chef polish and stock plates, assisting guests, making coffee drinks, preparing bread baskets, checking guest restrooms, and all other duties that may be needed to enhance the guest experience, quickly, calmly, and seamlessly Respond immediately to guests needs and requests, and promptly communicate any guest concerns with management Engage with clients in a warm, friendly and vibrant manner, in line with Morini service and hospitality style Report to work punctually as indicated on the schedule and in the correct, clean uniform, while adhering to personal hygiene standards Runner / Busser / Barback Qualifications and Necessary Skills: Substantive prior food running and bussing and experience required Strong food knowledge with ability to describe enticingly restaurant cuisine and dishes Genuine passion for restaurant hospitality and service Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style. Willingness to embrace change and innovation, and to learn and adapt to new systems and service steps Broad and flexible availability to work Physical requirements include: ability to handle and carry trays, smallwares, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time What We Offer At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees: Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire) Paid Time Off (progressive with tenure) Career Development and Growth Opportunities Employee Dining Discount at All Altamarea Group Restaurants 401(k) Plan (one year from date of hire) Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Created: 2025-03-11