Butcher

Job Description: Learn about Dry-Aging, Dry-Aging Room Maintenance and Cutting of Exclusive Japanese and Australian product. Perform duties related to the cutting, preparation, display, and selling of meat products within Prime + Proper. Provide efficient and courteous guest service. Responsibilities: Break down beef, pork, lamb, and poultry products into retail cuts. Break down whole fish into portions. Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats. Ensure all cases and shelves are clean and well-stocked. Monitor product quality and freshness and ensure proper rotation of product. Prepare, package, weigh, and price meat products for sale. Receive, unload, and put away product delivery. Follow department procedures for preparing, storing, rotating, and stocking of product. Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Knowledge, Skills, and Abilities High energy, enthusiastic, and displays an affinity for our products, core values, and company mission Knowledge of proper knife-handling and use of other cutting equipment Excellent cutting skills with the ability to break product down into sub-primal and retail cuts Extensive knowledge of meat cuts and different cooking techniques for them Ability to visually examine products for quality and freshness Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences 1+ years meat experience Meat Cutting Team Oriented Customer Service Focus

Created: 2025-03-11