Now Hiring: A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Qualifications: Experience with and passion for French cuisine A minimum of 1 years of progressive kitchen management experience Ability to manage all stations from prep to service Experience in training and mentoring a diverse hourly staff Excellent meat/fish butchery skills and know all properties of making stocks and sauces Ability to lead a diverse team, foster positive morale, and drive performance success