FOH Expo

Description: The FOH Expo is responsible for ensuring food is properly prepared and served to the guest. Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with line employees to ensure order accuracy • Returns food made improperly or not to temperature spec • Pulls bread wrap • Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.) • Stocks and sets the expo line throughout the shift • Prepares trays • Cooks soups • Friendly, smiling, takes appropriate action at guest requests • Supports and promotes company initiatives Secondary Functions: Cashier, Catering Delivery Highlighted tasks include: • Maintains abundant FOH displays and condiment stations • Checks bathrooms • Busses tables • Cleaning, mopping and sweeping as assigned • Takes catering deliveries Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Organized and detail oriented • Computer literate; proficient in use of POS - Point of Sale systems • Must be able to read, write and speak English • Must be proficient in basic math skills (addition, subtraction, multiplication, division) Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Created: 2025-03-10