Sushi Chef

The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company's standards, ensuring the station is clean and well-stocked. KEY RESPONSIBILITIES • Maintain operations of your assigned station for that day • Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine • Check and complete mis en place and pars and set up station using proper recipes and fresh product • Read correctly all dupes that come in • Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages • Accommodate guests' request making sure that the Sous Chef or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards • Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation • Be aware of items that are running low and communicate it to the team • Maintain a good working relationship with all back of house, front of house staff, management and guests • Store all items properly at the end of shift, labeling and dating all products • Ensure a clean, neat and organized work area • Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same • Perform other task or projects as assigned by management REQUIRED EXPERIENCE AND QUALIFICATIONS • Must have culinary degree and/or equivalent practical working experience in a kitchen, preferably in a Japanese fine dining restaurant • Flexibility to work shifts, weekends, nights, and holidays • Strong teamwork and communication skills • Food Safety certified • Able to be organized, manage time wisely and work with little to no direct supervision • Very high attention to detail • Sensitive to cultural nuances • Able to handle a multitude of tasks in an intense, fast paced environment • Ability to maintain a clean and professional appearance as per company policies • Ability to stand for extended periods of time • Multi-lingual is a plus

Created: 2025-03-10