Hot Prep Cook, Skilled Nursing Facility

Position Summary Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations. Responsibilities • Prepares and cooks food according to policy standards. • Reviews and follows menus, production sheets, and spread sheets prior to preparation of food. • Calculates recipes, adjusting to that day's resident census. • Prepares patient tray line, cafeteria serving line, mobile serving line, and assists in the making of early/late trays. • Prepares food for special functions. • Demonstrates a working knowledge of the most current Food Code, infection control procedures and HAACP guidelines. • Inspects all diet trays to assure that the correct diet and texture ordered is served to the resident. • Records temperatures, completes preparation for the next meal and pulls food items from the freezer as instructed. • Develops and maintains a good working relationships with Dietary team members and other departments • Communicates concerns and recommendations promptly to the Food and Nutrition Leadership team. • Follows chain of command when communicating departmental and individual concerns or problems. • Role-models excellent communication and customer service skills. • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. • Maintains compliance with all Orlando Health policies and procedures. Qualifications Education/Training • Must be able to speak, comprehend, read and write the English language. Licensure/Certification None. Experience One (1) year of experience as a cook in a full service restaurant or institutional setting, or the equivalent in training

Created: 2025-03-10