Barback

We are looking for an individual to join our bar team in a full-time role, with the opportunity to work on a multi-venue property and a team that looks to grow from within.  This position is responsible for supporting bar operations before, during and after service by stocking/restocking, prepping product, and anticipating needs of both the team and guests. RESPONSIBILITIES Stock and organize all beverages to maintain highest level of cleanliness possible Ensure the bar service station is set up and properly stocked before and during service Familiar with and knows the location of every item in inventory.  Assists/executes any and all tasks as assigned by bartender.  Stocks bar to par level before and after each shift.  Stocks bar service area.  Complete all bar prep tasks to specifications following recipes as needed Communicates with bartenders throughout shift.  Reports to work on time and ready to work scheduled shift.  Maintains a positive, friendly attitude with co-workers and guests.  Maintains a clean, orderly appearance of the restaurant service area.  Assists/executes any and all tasks as assigned by other supervisors.  Follows all proper sanitation guidelines.  Other duties as assigned by your supervisor or manager.  Deal with guest complaints by finding a way to say yes; Involve the Manager on Duty as needed Maintain expert knowledge of all menu offerings Perform opening and closing sidework checklists for all shifts worked ESSENTIAL FUNCTION The ability to comprehend and follow written and verbal direction   The ability to understand basic math   The ability to work independently or as part of a team   The ability to lift at least 30 pounds on a regular basis  The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day, including going up and down stairs multiple times per day Adaptable in fast-paced and challenging work environment   Able to take and give direction   Able to approach their work with a sense of ownership and work with a sense of urgency   Able to work nights, weekends and holidays, and variable schedule, per the needs of the  business   Ability to perform essential job functions under pressure and maintain professionalism when  working under stress   Polished personal presentation; grooming meets Company standards, as outlined by  Employee Handbook   Strict adherence to posted schedule and clock in/out at times   Communicate information effectively and efficiently   Maintain general knowledge of the restaurant, location, transportation, management  team, etc.   Participate in community events and ensure corporate social responsibility goals of  Company are met   Attend mandatory meetings   Adhere to all HR policies and guidelines   Perform all other related and compatible duties as assigned by the Management Team Update knowledge and skills by participating in staff training opportunities Maintain sanitation to Department of Health standards; Keep work area clean and organized Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations REQUIREMENTS Exceptional interpersonal skills Understanding of hygiene and food safety rules Multi-tasking abilities Ability to remain calm and professional in a fast-paced work environment

Created: 2025-03-10