Line Cook

Position Overview: We are looking for passionate and enthusiastic   Line Cooks  with a strong work ethic and an endless curiosity to learn and grow with our restaurant.  Qualified Line Cooks must work well with others, have a sense of urgency, and be interested in learning a new cuisine of Filipino food.  This position reports to the Chef de Cuisine and the Sous Chef. Desired Qualifications: 1+ year experience as a Line Cook in a busy and well recognized restaurant Ability to multitask and complete a prep list in an organized and efficient manner. Cleanliness is a must. Strong knife handling skills Full availability is a must; including weekends and holidays Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues. Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures. Being proactive on building knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ensuring communication, proper cooking techniques, time management.  Knowledge and/or experience with Filipino food is a plus but not required Physical Requirements: Ability to lift up to 50lbs if necessary Safely and effectively use all necessary tools and equipment Stand and walk for an entire shift, including moving safely through all areas of the restaurant Work Schedule Requirements: Full-time availability, including evenings, weekends, and holidays. Benefits: Paid time off (PTO) and health benefits. Career growth opportunities within an expanding restaurant. Employee dining discounts and industry networking opportunities.  

Created: 2025-03-09