Hiring Experienced Sous Chef - Cost Control and Kitchen Manager (Full-Time) Join our dynamic kitchen team! We're looking for a skilled Sous Chef who can take charge of cost control and help lead our dinner service. ✅ Must-Haves: Proficiency in Toast POS and XtraCHEF for food cost management Excellent with Microsoft office Strong cost control and inventory management skills Ability to work the line during dinner service Fluent in English and Spanish Full-time commitment: 50-55 hours/week If you thrive in a fast-paced kitchen and have a keen eye for numbers, apply today! Competitive pay + growth opportunities. ? Send your resume to > or apply here.