Kitchen Manager

Job Overview: We are seeking an experienced and highly organized Kitchen Manager to oversee the preparation and organization of ingredients in our busy bagel shop. The candidate will be responsible for managing a team of line cooks, ensuring that all food preparation tasks are completed efficiently and to the highest standards.    Key Responsibilities: - Supervise and manage a team of line cooks, providing guidance, training, and support as needed. - Oversee the preparation of ingredients, including chopping, slicing, dicing, and cream cheese production. - Ordering ingredients from vendors. - Maintain a clean and organized work area, adhering to all health and safety regulations. - Ensure all food items are stored properly and labeled with appropriate dates. - Assist in the development and implementation of standard operating procedures for food preparation. - Conduct regular performance evaluations for prep cooks and provide constructive feedback. - Collaborate with other kitchen staff to ensure a seamless workflow - Address any issues or concerns that arise in the kitchen promptly and effectively.   Qualifications: - Proven experience as a Kitchen Manager or similar role in a high-volume kitchen. - Strong knowledge of food safety and sanitation standards. - Excellent organizational and time management skills. - Ability to lead and motivate a team. - Strong communication skills and the ability to work well under pressure. - Culinary school diploma or equivalent experience preferred. - Flexibility to work early mornings and weekends   If you are a dedicated and experienced culinary professional with a passion for food preparation and team management, we encourage you to apply for this exciting opportunity. Join our dynamic kitchen team and contribute to our success!

Created: 2025-03-09