Front Server

Terroir is looking / searching for an individual (available full-time or part-time) who can thrive in an environment that is fast-paced, wine and food obsessed, service oriented, hospitality fixated. Yes, the joint can at times be too busy. Yes, you might feel like you are about to fly off the rails. Yes, there are many moving parts to the role...you will be a server, a sommelier, a runner, a captain, etc. Yes, you will be engaged with more wine stuff than you can possibly imagine. And by that we mean up to 100 wines by the glass + 1000 bottles + myriad "other" wines +++. Think of the program as the vinous version of Championship Vinyl. Yes, you will work with a chef who loves his culinary creations. At the very least, let's converse and see what happens.  

Created: 2025-03-08