Sous Chef

Sous Chef  Legend Senior Living is proud to be recognized as a Certified Great Places to Work 6 years in a row! The Windsor of Venice is proud to be part of the Legend Senior Living family and we are hiring!  A career with us   means quality training, plenty of growth and development opportunities and a team that feels like family.  We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. This includes support in menu planning, food preparation, safety and sanitation. The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. BENEFITS As you enrich the lives of seniors, we want to do the same for you. Legend provides for your financial, physical and mental well-being through the following benefits: Standard and supplementary insurance Retirement program Paid time off Holiday pay Annual performance appraisals/evaluations Continuing education Legend of Honor bonus Resident move-in bonus Celebration/sympathy gifts Scholarship program PTO donation program Crisis care program Employee Assistance Program   Requirements   REQUIREMENTS: One year experience in a commercial kitchen as a line cook High school diploma or GED  Current food handling licenses as required by the state PREFERRED EXPERIENCE: Senior Living experience   strongly   preferred Prefer culinary training Prefer prior experience as a sous chef RESPONSIBILITIES: Assisting the Chef   in menu planning, food preparation, inventory, documentation and scheduling Preparing food   in accordance with the planned menu, noting changes when applicable Ensuring all cooking, serving, storage, preparation, and service areas are clean , safe and organized to meet all applicable food service standards and regulations Monitoring quality food service   in accordance with Legend's Gold Leaf Dining standards Leading the kitchen environment   in the absence of the Chef  Communicating effectively   with residents and staff Adhering to company policies , procedures and safety guidelines

Created: 2025-03-07