Prep Cook

SONNIER and CASTLE BY RHC   IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.  The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture. Position Requirements: As a Prep Cook you should have: 1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable) Professional work ethic Effective communication skills and ability to take direction from supervisors Ability to work in a clean, organized, and efficient manner in a high-pressure environment. Must have excellent knife skills and proficiency in all aspects of cooking. Ability to work independently, resourcefully, and proactively solve issues Knowledge of Health Department food safety and sanitation standards Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time We are conducting interviews for immediate hire. 

Created: 2025-03-07