Line Cook

EVENTS BY RHC  IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.  The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.   Events by RHC is looking to hire experienced Line Cooks. Key Responsibilities:  Assists the Culinary Management team with food preparation as assigned Maintains a working knowledge of food preparation for standard menu items Properly stores and labels food Ensure stations are prepped and ready for the start of service. Understands kitchen equipment and the operation of equipment Maintains a clean work environment, including floors and passages Cleans kitchen and equipment as assigned by the Culinary Management team Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized Performs all duties in accordance with the standards established by the NYC Department of Health Attends staff meetings and in-services as required Performs other duties as assigned Assist with Prep Cooking and Special Events Position Requirements:  2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable) Professional work ethic Effective communication skills and ability to take direction from supervisors Ability to work in a clean, organized, and efficient manner in a high-pressure environment. Must have excellent knife skills, proficiency and in detailed cooking. Ability to work independently, resourcefully, and proactively solve issues Knowledge of Health Department food safety and sanitation standards Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time. We are conducting interviews for immediate hire. 

Created: 2025-03-07