Established in 2014 by sushi chefs Nick Kim and Jimmy Lau, Shuko seeks to marry innovative technique with traditional Japanese cuisine and local produce to provide a uniquely New York take on the omakase experience. We are searching for an an Assistant Sommelier/Bartender to join our team. Must haves: - Intermediate wine and sake knowledge - Some knowledge in Japanese Whisky - Ability to make specialty and classic cocktails. - Abiltity to lift 25 pounds If you're an enthusiastic and dedicated hospitality professional, please apply!