Kitchen Manager

We are seeking an experienced Kitchen Manager to help oversee operations under our Chef de Cuisine. The ideal candidate will have strong leadership skills, the ability to communicate effectively, and a sense of urgency in a fast-paced environment. Responsibilities: • Lead and manage kitchen staff to ensure smooth daily operations • Maintain an organized and efficient workspace • Oversee ordering and inventory management to control costs and minimize waste • Ensure all food is prepared to standard, with a focus on pizza production • Utilize knife skills and sauté techniques as needed • Work the hotline during peak hours • Maintain cleanliness and compliance with food safety regulations • Be a partner in the success of the restaurant by working closely with ownership, the Chef and staff Requirements: • Previous experience in a pizza kitchen is required • Strong leadership and communication skills • Ability to multitask and work efficiently under pressure • Open availability, including nights and weekends • Experience with inventory management and ordering This is a full-time position with competitive pay based on experience. If you are a motivated and experienced kitchen professional, we encourage you to apply.

Created: 2025-03-06