The Operations team at God's Love We Deliver is a central part of our success, organizing and packing more than 1,000 orders each weekday for our clients. We get it right, so our clients have the right food to help them heal. The Inventory Manager maintains an accurate system inventory of our range of products, from frozen entrees and soups (made in-house from all-natural ingredients with no preservatives or fillers) to fresh fruit, milk and yogurt, snacks, and healthy desserts. This role is essential to ensure the safe distribution and packaging of meal components. You will be responsible for creating the right controls and reports to minimize inventory variance, complete cycle counts and inform the Kitchen production team of the weekly forecast.