Sous Chef

We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, seafood-focused cuisine, experience in house-made pasta preparation, and the ability to manage banquet-style events efficiently. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations, exceptional food quality, and consistency in every dish. Requirements: ï‚· Experience: 3+ years of experience as a Sous Chef or similar position in a high- end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. ï‚· Skills and Knowledge: o Expertise in seafood preparation, including butchery, cooking techniques, and presentation. o Proficiency in making house-made pasta and understanding of pasta cooking techniques. o Experience in catering and banquet-style event cooking, including managing large volumes of food while maintaining quality. o Strong knowledge of kitchen equipment, knife skills, and kitchen safety procedures. ï‚· Leadership: Proven ability to lead and inspire a kitchen team, with a focus on mentorship and developing junior staff. ï‚· Communication: Excellent communication skills, both with kitchen staff and front-of-house teams. ï‚· Organization: Strong time-management and organizational skills to handle high- pressure situations and multi-tasking efficiently. ï‚· Flexibility: Ability to work flexible hours, including nights, weekends, and holidays, as required by the restaurantand#39;s schedule. Benefits: ï‚· Competitive salary based on experience ï‚· Paid time off ï‚· Opportunities for growth and career development ï‚· Employee discounts ï‚· A collaborative and supportive work environment If you have a passion for exceptional food, thrive in a high-energy kitchen, and are eager to contribute to the success of a prestigious New York City restaurant, we invite you to apply. To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for culinary excellence. [Restaurant Name] is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all

Created: 2025-03-05