Expeditor

Looking for task-orientated team members interested in fulfilling a position as a Expo/Runner. Weekend availability. Friday through Sunday, is required second to a genuine respect for the work within hospitality. Responsibilities include, line set up and maintenance, end of evening prep for the following day, clear and constant communication with your coworkers in the kitchen, on the floor, behind the bar, and at the host stand, and ensuring DOH compliance Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes. Informing the waitstaff of 86s, passing food requests from the waitstaff to the kitchen. Monitoring the food portions on completed dishes according to restaurant standards. Ensuring that all orders are completed in time and with the correct priority. Inspecting the cleanliness, presentation, and temperature of completed dishes. Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges. Keeping the cooking, storage, and prep areas clean, neat, and well-stocked. Ensuring all staff adheres to health and safety standards. Assisting all staff as needed. Handling customer complaints on behalf of the kitchen staff and looking for solutions.

Created: 2025-03-05