Event Chefs and Kitchen Assistants

MGCE is a high-end offsite catering company that caters to the stars. We are located in New York City and have been in business since 2005. We have a commitment to providing our clients with the latest and greatest in food, beverage and entertaining trends while producing a unique and memorable experience. We are looking for strong Event Chefs and Kitchen Assistants to join our team. Candidates should possess the following qualifications: 1. Minimum 1-2 years of solid experience in off-site catering, event venues or PDR's/ restaurant catering 2. Execute menus per chef's direction for events ranging from cocktail receptions to seated dinners for 10-1000+ guests; has a high skill set and flawless presentation 3. Works with a sense of urgency, is a natural leader and takes direction well 4. Is able to stand on their feet for prolonged periods of time; able to lift 40lb objects 5. Familiar with unloading, setting up work stations and post event breakdown 6. Familiar with a wide array of event venues; managing space and power constraints; setting up BOH 7. Has a can do attitude, is a great communicator; acts as a brand ambassador for our company 8. Arrives on time and in uniform 9. Has a general knowledge of food safety and sanitation requirements 10. Owns a knife kit 11. Must possess valid NYC Food Handler Certificate These positions have a competitive hourly rate with room for growth for the right candidates. Please send resumes for consideration. Thank you!

Created: 2025-03-04