Line Cook

Line Cook  Position Title : Line Cook Reports to : Sous Chef or Executive Chef Location : Dear Daphni - Rittenhouse Square Job Overview : A Line Cook prepares, cooks, and plates dishes to the restaurant's specifications. They work in a fast-paced kitchen environment and must be efficient, organized, and able to work well under pressure. The position typically requires knowledge of different cooking methods, ingredients, kitchen equipment, and processes to ensure high-quality food preparation and presentation. Key Responsibilities : Food Preparation : Prepare ingredients and dishes according to the recipe and kitchen standards. Follow food safety and sanitation guidelines at all times. Wash, chop, measure, and prepare ingredients for use during service. Portion food items, season, and cook them according to the chef's instructions. Cooking and Plating : Cook and assemble dishes to meet restaurant and customer expectations in terms of quality, portion size, and presentation. Plate finished dishes and ensure they are visually appealing and accurately represent the restaurant's brand. Station Management : Set up and stock stations with all necessary supplies (mise en place) before the shift begins. Maintain cleanliness and organization of your assigned station throughout the service. Communicate with other kitchen staff to coordinate the preparation of meals during service. Equipment Handling : Operate kitchen equipment such as ovens, grills, fryers, and other cooking tools safely and efficiently. Maintain the functionality of kitchen equipment by reporting any malfunctions or safety hazards to the manager. Cleaning and Maintenance : Clean and sanitize workstations and kitchen equipment at the end of the shift. Follow the restaurant's guidelines for proper storage and waste management. Collaboration and Teamwork : Work closely with the rest of the kitchen team to ensure smooth and timely service. Assist with additional tasks such as inventory, prep work, and maintaining kitchen cleanliness. Communicate effectively with kitchen staff and front-of-house personnel. Qualifications : High school diploma or equivalent (preferred). Proven experience as a line cook or in a similar role. Knowledge of various cooking techniques and methods (e.g., grilling, frying, sautéing). Ability to work in a fast-paced environment. Strong communication and teamwork skills. Food safety and sanitation certification (a plus). Ability to stand for extended periods and lift heavy items. Work Environment : Fast-paced kitchen environment with exposure to heat, flames, and potential kitchen hazards. Work hours typically include evenings, weekends, and holidays.

Created: 2025-03-03