General Manager

Job Summary: We are seeking an experienced and passionate General Manager to lead our sushi restaurant, ensuring exceptional service, operational efficiency, and an outstanding dining experience. The ideal candidate has a strong background in restaurant management, a deep appreciation for Japanese cuisine, and a proven ability to lead teams while driving profitability and guest satisfaction. Key Responsibilities: Operational Leadership: Oversee daily restaurant operations, ensuring seamless service and a high-quality dining experience. Maintain compliance with health, safety, and sanitation regulations. Implement and optimize restaurant policies and procedures to improve efficiency. Team Management and Development: Recruit, train, and mentor staff, fostering a culture of excellence and teamwork. Monitor staff performance, conduct evaluations, and implement development programs. Manage shift scheduling to maintain adequate coverage and labor cost efficiency. Customer Experience and Quality Control: Ensure that food quality, presentation, and service meet brand standards. Address customer feedback promptly, enhancing overall guest satisfaction. Collaborate with chefs to maintain and develop an authentic and innovative sushi menu. Financial and Business Operations: Develop and manage budgets, monitor expenses, and drive profitability. Analyze sales trends and implement strategies to increase revenue. Oversee inventory management and supplier relationships to optimize cost control. Qualifications: Proven experience as a General Manager or similar leadership role in a sushi or high-end restaurant. Strong knowledge of Japanese cuisine, sushi preparation, and restaurant industry trends. Exceptional leadership, communication, and problem-solving skills. Proficiency in budgeting, cost control, and financial reporting. Ability to thrive in a fast-paced, customer-focused environment. Benefits: Competitive salary with performance-based incentives. Health and wellness benefits. Opportunities for career growth and professional development. Employee discounts on food and beverages. If you are a passionate leader with a love for sushi and hospitality, we invite you to join our team and help us create a top-tier dining experience!

Created: 2025-03-03