Baker

Interlude Coffee and Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must! Responsibilities  Baking of pastries Scaling of ingredients Preparation of batters, doughs, and components Preparation of food menu Testing pastries to ensure consistency and quality Preparing ingredients and workspace for following work day  Managing inventory Traveling within the city to pick up ingredients or make deliveries Dishwashing and detailed cleaning to maintain a sanitary work environment Qualifications  Minimum of 1 year experience as a baker Morning shift (4am start time) availability and weekends  Flexibility in schedule Ability to follow directions and recipes exactly as they are instructed Ability to follow sanitation and food safety guidelines  Dedicated work ethic to maintaining consistency and quality of pastries  Capable of lifting up to 50 lbs and standing for long periods of time  Ability to communicate clearly with coworkers   Ability to work quickly and efficiently Ability to manage own production schedule and adapt based on cafe's needs  Plus: -A NYC Food Handlers Certificate To be considered for the position, please provide the following: Cover letter telling us a little bit about yourself and your interest in baking Resume Scheduling availability.

Created: 2025-03-03