Sous Chef

Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic! Our kitchen features a wood fired rotisserie, live fire hearth and locally sourced oyster program. Our food is deceptively simple, thoughtfully sourced and driven by modern technique.  An ideal candidate Understands the importance of maintaining a positive and healthy kitchen culture Is a natural cook who excels in high volume and never plates without tasting   Enjoys teaching and motivating young cooks  Embraces the challenges of making simple technique driven food Is career driven and looking for a long term job where they can grow Benefits include Highly competitive salary Health insurance Paid time off Company dining benefits Vast growth potential with an expanding restaurant group  Working with an amazing group of people at a critically acclaimed restaurant   Defined Hospitality is an award winning Restaurant Group based in Fishtown Philadelphia including: Suraya Pizzeria Beddia, Kalaya, Condesa, El Techo, RandD Cocktail Bar.  Join a company that is Employee Focused, Quality Driven, and built on creating a fun, creative, supportive, growth orientated work environment.  Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.

Created: 2025-03-02