Executive Chef

A prestigious fine dining restaurant in Boston, MA is seeking a skilled   Executive  Chef   with expertise in sushi preparation to join their team. This role is ideal for a culinary professional with a refined background in high-end cuisine who can bring precision, creativity, and a mastery of both cold dishes and sushi techniques. Executive Chef Qualifications: Proven experience in an Italian fine-dining establishment Strong knife skills, a keen eye for detail, and an artistic approach to plating. Knowledge of high-quality ingredients and seasonality, focusing on freshness and presentation. Ability to manage mise en place, inventory, and daily prep for the entire team. Excellent team collaboration skills, with a commitment to upholding fine dining standards. Executive Chef Responsibilities: Execute all kitchen operations, ensuring the quality and consistency of every dish. Collaborate closely with the owner to develop innovative and visually appealing dishes.  Train and supervise junior kitchen staff to maintain efficiency and high standards. Monitor inventory and assist with ordering to keep operations within budget and minimize waste. Executive Chef Compensation and Benefits: Competitive salary based on experience (100-125k) Comprehensive health benefits, paid time off, and opportunities for growth within a high-end culinary team.

Created: 2025-03-01