Executive Chef

Sands Point Golf Club, New York is inviting applications for the role of Sous Chef to enhance our esteemed culinary team. We are looking for an enthusiastic and skilled individual who is highly motivated and ready to contribute to our exclusive members-only club. If you're passionate about creating exceptional dining experiences, we encourage you to submit your resume and join us in delivering top-notch cuisine. Sands Point Golf Club ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all policies/culinary procedures/standards. Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards Work station and supervise line cooks and prep cooks Oversee healthy employee meal preparation Assist with kitchen scheduling Work with executive chef on any new menu items Attends all pre-shift meetings and weekly Food and Beverage meetings Close down kitchen at night Ensure all food is wrapped and properly stored Ensure coolers are properly secured Leave notes for next day opening manager Work cohesively with co-workers as part of a team Perform job functions with attention to detail, speed, and accuracy Be a clear thinker, remaining calm and resolving problems using good judgments Maintain knowledge of: All recipes Portion control Basic purchasing knowledge Knowledge of cost control Product specifications Health codes Safety procedures Sanitation codes QUALIFICATIONS Essential: Some English required. Bi-Lingual Skills Professional appearance and attitude 2 years experience in a high end Restaurant Satisfactorily communicate, management and co-workers Serve Safe trained and qualified PHYSICAL ABILITIES Essential: Must be able to stay on feet for up to 8 hours throughout work shift. Must be able to bend and stoop to the floor Must be able to push, pull and reach for items

Created: 2025-03-01