Chef de Cuisine

Chef de Cuisine Location: Seattle, WA Company: Robin's Restaurant and Market (Model Restaurant Group) Job Description: Support Chef Grant Rico in leading the culinary team at Robin's Restaurant and Market. Oversee kitchen operations, ensuring consistency, quality, and cleanliness in food preparation and presentation. Train and mentor culinary staff, fostering a culture of professionalism and culinary excellence. Collaborate with the General Manager to drive revenue growth, manage costs, and maximize profitability. Assist in menu development, inventory management, and cost control. Qualifications: 6 years of experience in culinary leadership roles, with a strong background in fine dining or upscale casual restaurants. Culinary degree or equivalent training from a reputable institution. Creative culinary skills and a passion for creating exceptional dishes. Strong leadership, communication, and organizational abilities.

Created: 2025-03-01