Line Cook

Location: Seattle, WA Company: Robin's Restaurant and Market Job Description: Prepare and execute menu items according to the restaurant's standards, ensuring consistency, quality, and timeliness. Work collaboratively with the culinary team to maintain a smooth and efficient kitchen operation during service. Follow recipes, portion guidelines, and plating standards to uphold the integrity of each dish. Assist in inventory management, including stocking and rotating ingredients as needed. Adhere to health and safety standards, including food handling and sanitation practices. Qualifications: Previous experience as a line cook or culinary training preferred. Attention to detail and a commitment to food quality and consistency. Must be eligible to work in the United States.

Created: 2025-03-01