Catering Chef

Hiring Culinary Positions at the Bellevue Hotel . After undergoing renovations, the Bellevue Hotel Restaurant and Event spaces will soon reopen under the management of Cescaphe Event Group.  We're hiring a skilled Culinary Team to work in our newly renovated kitchens, supporting events and dining at the Bellevue Hotel. Seeking: Lead Chef- excellent professional background. Sous Chefs- culinary management and experience Cooks - experience in fine-dining cuisine Pantry trained chefs Other key culinary kitchen support Stewarts Upscale restaurant experience needed to be considered. Cescaphe Event Group offers a competitive industry salary and bonus structure for outstanding performance. Full-time employees can also receive a comprehensive benefits package, including a 401k with company match, health/dental/vision insurance, paid time off, and flexible spending accounts. We are looking for dedicated candidates who are passionate about the food industry, enjoy exceeding clients' expectations, working as part of a team, and are eager to learn and grow in their careers.   Availability to work on weekends is necessary.   Job Types: Full-time, Part-time Pay: $16.00 - $28.00 per hour OR SALARY based on experience  Expected hours: 30 - 55 per week Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance  Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift

Created: 2025-02-28