Prep Cook

New mediterranean restaurant looking for prep / line cock. Food Holder    ESSENTIAL JOB RESPONSIBILITIES   Prepare and /or   produce a variety of high-quality dishes as per guest orders, while following approved recipes and specifications in   an accurate   and   timely   manner.   Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at   appropriate time .   Weigh and measure ingredients;   properly use   recipes   in order to   produce dishes up to standard.   Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.   Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,   health   and sanitation standards.   Properly store   and/or discard leftover food.   Set   up,   stock stations, and replenish kitchen inventory and supplies as needed.   Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).    

Created: 2025-02-28