Crepe Makers

Come join our Team! We are hiring  Crepe Makers  for our Upper East Side Location - start immediately! APPLY IN PERSON and INTERVIEW ON THE SPOT AT OUR OPEN CALL EVENT! Tuesday, March 4, 2025 1pm-4pm Vive la Crepe, 958 Lexington Avenue, NY, NY 10021 Vive   la Críªpe,   established   in 2009,   brings   delicious savory and sweet críªpes , made   fresh   to order ,   to New York City. Currently   with three location s and  two  more on the way in 2025, we are seeking team members   at all levels   to join us as as we grow to New Jersey and beyond! If you   are obsessed with   creating great guest experiences, are   passionate about crepes and coffee ,   we want to speak to you!   The Críªpe Maker is responsible for preparing c ríªpes and a variety of beverages quickly, efficiently and accurately in front of our customers, while delivering exceptional customer service and managing the register.   Responsibilities   Customer Service   Greet customers when entering or leaving establishment   Pleasantly deal with customers to ensure satisfactory experience   Manage register throughout shift   Handle cash transactions with customers using cash registers   Accurately ring in products and collect various electronic payments   Issue receipts, change, and help process refunds when applicable and approved   Guide customer through menu; offer information and answer questions   Make sales referrals and cross-sell products to enhance the customer's experience    Resolve customer complaints and involve management to assist as needed   Communicate with management regarding any customer service-related concerns    Restock applicable products for cash register and printer   Maintain a clean and tidy work space , to DOH standards    Culinary   Prepare food for service ( e.g. slicing vegetables, preparing sauces, etc )    Set up and stock stations with necessary supplies at start and end of shift   Cook críªpes in cooperation with the rest of the team   Ensure food comes out quickly in a high-quality fashion   Follow recipe and portion control guidelines   Clean up station and take care of leftover product   Comply with hygiene/sanitation regulations and safety standards     Essential Functions   Able to lift 30+ pounds   Fluent in both written and spoken English   Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook   Available to work nights, weekends and holidays, and variable schedule, per the needs of the business   Can walk, stand, and/or bend continuously and for extended periods as required to perform essential job responsibility/functions. Must be able to climb stairs up and down throughout a shift. Withstand fluctuations in temperature within work environment, from high heat to below freezing   Perform essential job functions under pressure, maintain professionalism when working under stress with colleagues and customers   Accuracy and speed in executing assigned tasks   Strong communication and time management skills   Attention to detail and mathematical skills   Basic PC knowledge and familiarity with electronic equipment     Experience and Education   At least 1-2 years of experience in fast-paced customer service. Food service preferred, but not required.   High school diploma or GED   Food handler's certification is a plus   Vive la Crepe is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws."¯    

Created: 2025-02-28