Bartender

Bartender - Bar56 (DUMBO, Brooklyn) Bar56 is looking for an experienced and passionate Bartender to join our team with potential to run our bar program. Nestled in the historic Empire Stores in DUMBO, we specialize in an ever-evolving selection of authentic wines, classic cocktails, and elevated bar fare. We're seeking someone who is both knowledgeable and hospitable, capable of crafting impeccable drinks while delivering a top-tier guest experience. What You'll Do: Prepare and serve a curated selection of cocktails, wines, and spirits with precision and care. Engage with guests to provide recommendations and enhance their experience. Maintain a clean and organized bar, ensuring all mise en place is set for service. Collaborate with the team to uphold Bar56's service standards and atmosphere. Monitor inventory, handle cash and card transactions, and comply with all health and safety regulations. What We're Looking For: 2+ years of bartending experience in a high-volume, hospitality-driven environment. Strong knowledge of classic cocktails, wine, and spirits. A warm, professional demeanor with excellent communication skills. The ability to multitask and stay composed in a fast-paced setting. Availability for nights and weekends. Why Join Bar56? Work in a dynamic and growing concept that values quality and authenticity. Competitive pay + tips. Opportunities for growth within a team that's passionate about hospitality. A chance to be part of DUMBO's vibrant food and beverage scene. If you love hospitality and creating memorable experiences, we'd love to meet you.   Apply now by sending your resume to   >  with a few words about why you'd be a great fit. We look forward to welcoming you to the team.   Cheers! CANDIDATE REQUIREMENTS •   Must have 4 years + experience in a fast paced NYC restaurant as a Bartender  • Must be able to lift and a carry at least 50 pounds • Must be able to stand for long periods of time • Must be comfortable with repetitive motions (such as walking, bending and standing) • Must be knowledgeable of Industry critics and awards • Must have full schedule availability including lunches and Sundays • Must be able to take constructive criticisms and work well in a team dynamic

Created: 2025-02-26