Lead Line Cook

Storyville is seeking an experienced, bilingual, and highly motivated Lead Line Cook to join our kitchen team. This position requires a self-reliant, skilled, and proactive individual who can step in and contribute immediately. The ideal candidate will have a strong background in professional kitchens, the ability to work efficiently under pressure, and a passion for delivering high-quality food. Key Responsibilities: Independently execute and oversee daily kitchen operations, ensuring efficiency and consistency. Prepare, cook, and present dishes with precision and attention to detail. Maintain kitchen organization, cleanliness, and compliance with health and safety regulations. Assist with inventory management, ordering supplies, and minimizing waste. Train and support kitchen staff, fostering a collaborative and high-performance environment. Adapt quickly to a fast-paced environment, demonstrating problem-solving skills and initiative. Ensure all food preparation meets quality standards and adheres to restaurant recipes. Qualifications: Proven experience as a Line Cook, with leadership or supervisory experience preferred. Ability to work independently and take charge without constant supervision. Strong knowledge of kitchen safety and sanitation standards. Excellent time management and organizational skills. Ability to handle high-volume service while maintaining consistency and efficiency. Culinary degree or relevant certifications are a plus but not required. Must be available to start immediately . Why Join Us? Competitive pay based on experience. A dynamic and supportive work environment. Opportunities for growth and leadership within the kitchen team. If you are a skilled, self-driven cook looking to take the lead in a professional kitchen and can start right away, we want to hear from you!

Created: 2025-02-26