Floor Manager

Greywind is in search of a dedicated and outgoing Floor Manager to curate the guest experience and help lead our service team!   This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our location in Hudson Yards. About Us: We are a multi-unit restaurant concept including - Greywind - Greenmarket-driven restaurant with American cuisine featuring seasonal, local ingredients at the forefront creating a playful, modern take on recognizable dishes using bold, unexpected flavors. The Bakery at Greywind - An all day bakery featuring a seasonal selection of housemade breads, baked goods, breakfast sandwiches, coffee, tea, salads and sandwiches. Spygold - An intimate, firelit cocktail bar featuring modern versions of classic favorites highlighting seasonal ingredients and local, artisanal spirits. As a team, we pride ourselves in going above and beyond for our guests and for each other. About You: Authentic hospitality professional, willing to go the distance to exceed expectations and creatively surprise and delight Exhibits consistency in attitude and performance, especially in challenging situations Takes pride in the work, the relationships we build, and the product we deliver our guests Solution-based thinker with the ability to identify problems and work collaboratively toward solutions Possesses excellent communication skills and is comfortable managing a diverse group of people and seeks to understand different perspectives Loves the industry and is looking for learning opportunities and long term career growth   Benefits: Compensation $70-$75k annually based on experience Health, Dental and Vision insurance plans with company contribution Commuter benefits 10 PTO days per year in the first two years of employment 15 days per year in the third year of employment Employee dining discounts Fully comped meal at any location once per quarter 401K after the first full year of employment   The Role: As the Floor Manager, you will primarily be responsible for providing a managerial presence on the restaurant floor during service.  The Floor Manager will support the FOH management team to ensure line staff perform as required to create an enjoyable, casual dining experience for guests while maintaining high standards of service. The Floor Manager will also assist the Food and Beverage Director with the administration of day-to-day operations of the restaurant, including implementing and ensuring adherence to company policies and completing special projects. Learning Requirement We require you to hold the Food Protection certification from NYC DOH, if you are already certified please bring in your certification for our records. If not, we ask that you enroll and take this course in the first 30 days of employment. Please let us know if you already have this. See: Physical Demands  The physical demands described here are representative of those that must be met by an employee in this position to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.  While performing the duties of this job, the manager is regularly required to stand for long periods, use hands and fingers, communicate verbally, and hear. Employees in this position are frequently required to reach with hands and arms, climb, balance, taste, and smell. Employees are also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.      

Created: 2025-02-26