Line Cook

Line Cook  Responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment. Assists the Executive Chef/Chef de Cuisine with any task requested. Job Qualifications Minimum 2-3 years prior experience as a line cook with fine dining experience Working knowledge of broiler, pantry and saute stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified)

Created: 2025-02-24