Chef

Experienced Chef Wanted. This is a full time position running a busy kitchen in a neighborhood Bistro environment.  T his is a position for a hands-on chef who plans to work on the line with their team. The right candidate will have a strong culinary background with at 3 years of kitchen management experience. Requirements: - Must be willing and available to work about 45- 50 hours per week - Ability to multi-task in a high paced environment - Ability to continue to develop and tweak our menu seasonally, as well as coming up with new and exciting specials - Ability to manage and oversee all kitchen operations- including ordering product and scheduling staff - Understanding of food cost and labor cost - Availability to work nights, weekends, and some holidays - Ability to work long shifts on your feet, and occasionally lift packages as heavy as 50lbs. - Basic Knowledge of Classic Continental Cuisine is a MUST - Knowledge of craft beer, spirits, and wine for cooking and pairing - ServSafe certification is a plus, but we'll pay for it if needed

Created: 2025-02-24