Flora-Bama Oyster Bar BOH Team Member

Job Summary: The Oyster Bar plays an integral role at the Flora-Bama.  As part of the Oyster Bar BOH team, you will be able to cook and shuck oysters as well as prepare a wide variety of quality bar food. Below are some of the duties that each Oyster Bar BOH employee must perform on a daily basis to ensure the standards of the Oyster Bar are met. Be respectful, listen attentively, and speak clearly when engaging with guestsEffectively produce quality  and consistent food from all kitchen workstationsEngage in constant communication with other BOH employees to produce fast ticket timesStock and prep Oyster Bar itemsEnsure the kitchen and all-encompassing areas are thoroughly cleaned before and after the shift.  Be fully aware of all food safety regulations and  maintain a clean work areaDisplay respect and provide team cohesion for coworkers and help complete tasks that will positively affect the operation of the Oyster BarListen, perform, and communicate with management Essential Qualifications and Experience:Ability to read, write, and effectively communicate with guests, peers, and managementAbility to multitask, while being attentive to cooking products and other needs of the businessAbility to work as part of a team and take initiative independent of direct supervisionMust be able to work in a fast-paced environmentEnthusiastic, friendly, and energetic when talking to guests and coworkersAbility to work in a warm environmentConstant moving, talking, hearing, reaching, grabbing, and standing for at least four consecutive hours and occasional stooping, kneeling, crouching, and climbing ladders   Must be able to lift 50 lbs. and carry 30 lbs.High School DiplomaRestaurant experience is a plusWillingness to work at peak hours, which may include evenings, holidays, and weekends.Powered by JazzHR

Created: 2025-02-23