Captain
Commis - Oakland, CA
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Michelin Two Star - COMMIS Restaurant in Oakland is looking for a dynamic dining room Captain /Sommelier. The Captain/Sommelier role is an integral part of the FOH team at COMMIS . We are looking for a professional, hospitality-focused person with 2-3 years of experience as a fine-dining server with sommelier experience . Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant . A successful candidate will possess a solid base knowledge of wine and a desire to continue their wine education. Responsibilities include dining setup before service ( sweeping, folding napkins, polishing wares and furniture pieces, etc. ) and breakdown after service closing duties (sweeping, dusting, vacuuming, oiling table tops, restocking and all necessary preparation for the following day). Weekly deep cleaning is part of this position. 4-5 shifts per week. Qualities of what we are looking for in the candidate: Captained at Michelin Star property for 2 years or more wine and beverage knowledge, sommelier court certification is a bonus High level of professionalism Sense of urgency, able to meet deadlines Strong work ethic and attention to detail Clear communication skills Strong sense of warmth and hospitality Sincere desire to provide our clients with best possible service and experience Efficient practices, elegant work flow Ability to multitask and remain calm under pressure Physical stamina and ability to lift up to 50 pounds and walk up to 5 miles per evening Being a genuine team player Help cultivate join a team that truly works together, respects one another, and loves what they do Employment Benefits: $16.89/hourly + service charges and tips ($90,000 - $95,000 /year) Days off on Sundays and Mondays and Major Holidays Kaiser medical benefits 401K Stipend for wine education courses and examinations We seek candidates who are not just qualified, but who are committed to upholding a strong reputation for excellent guest experience. Please send a cover letter or note in your response along with your resume with references.
Created: 2025-02-23