Pastry Chef

Job Title:  Part-Time Pastry Chef (Mornings, 3-4 Days a Week) Job Description:  We are looking for a skilled and creative part-time Pastry Chef to join our team. The ideal candidate will have experience in making chocolate-dipped desserts, as well as working with chocolate, candy, caramel, and other confections. This role requires a keen eye for detail, passion for pastry, and the ability to create delicious, high-quality sweets. Responsibilities: Prepare and create a variety of chocolate-dipped desserts, candies, and caramel confections Ensure consistent quality, taste, and presentation of all pastry products Work with different types of chocolate and candy-making techniques Maintain a clean and organized workstation Follow recipes and instructions with precision Assist in inventory management and ordering supplies as needed Requirements: Previous experience as a Pastry Chef or in a similar role, with a focus on chocolate and candy making Strong knowledge of working with chocolate, caramel, and other confectionery ingredients Ability to work independently and efficiently Attention to detail and a passion for creating high-quality pastries and confections Must be available to work mornings, 3-4 days a week If you are passionate about pastry and have the necessary skills, we would love to hear from you!  

Created: 2025-02-22